Ukal Beech wood shavings for smoking

Beech sawdust is widely recognised as the most commonly used sawdust for food smoking, particularly for products like salmon, duck breast, and filet mignon. Its characteristics make it ideal for cold smoking meat and fish. Beech sawdust is mainly used for cold smoking meat and fish. Common products smoked with this sawdust include salmon, duck breast, and filet mignon. The granule size of beech sawdust ranges from 0.5 mm to 8 mm. This granule size allows for optimal combustion and a suitable release of smoke for slow and even smoking, ensuring an authentic flavour and a delicate aroma for your food. Net weight: 1 kg